Recipe Details

Dip & Cheeseball Mixes (4)

ASIAGO & SPINACH STUFFED POTATOES

https://irp.cdn-website.com/ec63ee60/files/uploaded/Asiago-Stuffed-Potatoes.pdf

Ingredients

6 baking potatoes
½ brick (125 g) cream cheese
2 Tbsp. butter
½ cup sour cream
½ pkg. Asiago Cheese & Spinach Dip Mix
1 Tbsp. Cheesy Bacon & Chive Seasoning Mix
1 cup cheddar cheese, shredded and divided

Instructions

Bake potatoes in the oven until done. Cut a slice off the top, scoop out the insides and place in a bowl. Add Asiago Cheese & Spinach Dip Mix, cream cheese, sour cream, seasoning and ½ cup shredded cheddar cheese. Mix well then place mix back into the hollowed potatoes. Top with remaining cheese and place in oven at 350°F for 20 minutes.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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